Saturday, December 15, 2012

#reverb12 Day 15: What tingled your tastebuds?



What was the most extraordinary dish you sampled in 2012? What made it so magical? 

It needn't be the most extravagant dish, just the one that knocked your socks off with its flavour, texture, aroma, freshness, colour, significance, timing… whatever. Relive the magic and help us savour it with you here.



If you're joining us for the first time, everything you need to know about #reverb12 (including a list of daily prompts, as they are published) can be found here and here. You can jump in at any time!

We're also using the hashtag #reverb12 on twitter and instagram.

We are so very glad that you're here!

P.S Happy birthday to my beloved li'l sis, who rocks the cookie monster cupcake among other things!!


2 comments:

  1. The seared tuna at Trocadero. Fresh, tasty and eaten with dear friends and family.

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  2. A seafood feast I created for my family at the end of summer: http://bellaonthebeach.wordpress.com/2012/12/15/reverb12-day-15-what-tingled-your-tastebuds/

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